Chinese Food

Winter baby's beef and cheese congee

Cheese is the concentration of milk. There are also many nutrients in milk. Cheese is rich in protein, vitamin B group and calcium. In addition, the lactobacillus in natural cheese is good for stomach and intestines. Dairy products are the best ... ...

Taro with garlic

I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...

Dumplings with leek and shrimp

Minced pork rolls with Scallion

The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -

Sauerkraut

My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...

The simplest fried spareribs with Hubei flavor

In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My fa... ...

Marinated mussel

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

Korean spicy cabbage and oxtail soup

It's getting colder and colder recently. The warm oxtail soup has become a regular customer on my dining table. Use a fast pot to press it and then use the stew pot to simmer slowly. The oxtail meat is crisp and soft, and the soup head is thick.... ...

Ham and scallion bread

Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -

Scallion cake

This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

Making and frying mustard

Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism

Roasted fish with caramel and garlic

This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...

Chongqing hot and sour noodles

Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...

Mixed green onion

I saw a Korean variety show that day. It's called three meals and three meals. Then I improved it and simplified it.

Stewed head with pickled mustard and other grains

Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~

Stewed pot with three pickles

There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.

Bacon with cheese

I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...